Making carrot cake is not too different with other cake. The point is that we have carrot to include. It involves processes like gathering ingredients, mixing, blending, pouring, baking, freezing and serving. The ingredients to be gathered will determine the taste and sweetness level of the bake while processing like blending, mixing and heating are responsible for making such ingredients composed well. For carrot cake it is important to consider how to make the precious beta-carotene and vitamins contained by carrot not lose too much by such process.
Knowing the basic process of making carrot cake (in fact all cakes) is like we have a blueprint of making all cakes. We just then adjust the proportion of ingredients, timing, and addition of topping and flavor. Look at the picture. These are carrot cakes to serve in small square cuts with white topping. It takes about half to half and quarter hour to prepare. In other pictures we can see how the carrot cakes are fully covered with frosting. These impress sweet and tasty cakes to eat with a cup of hot coffee or chocolate.